Casa Jimenez

Wines & Tapas

El Coto de Imaz Reserva 2014 Rioja, Spain

$18.99 N/A

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Description

VARIETY
Tem­pra­ni­llo.
PRODUCTION
To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.
AGEING
Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.

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