Variety: 100% Tempranillo.
Vines: More than 40 years old.
Yield: 4500 kg / ha
Grape, juice and wine manipulation only by gravity.
Alcohol and malolactic fermentation in 25.000 liters stainless steel tanks, under automatic temperature control.
15 to 20 days of maceration.
Aged for 18 months in French oak barrels (80%) and American oak barrels (20%)