Variety: 100% Tempranillo.
Vines: More than 30 years old.
Yield: 4000 kg / ha
Grape, juice and wine manipulation only by gravity.
Alcohol and malolactic fermentation in stainless steel 20.000 liter vats.
Total maceration time: 15-20 days.
Aged for 14 months in 70% French oak and 30% American oak.