Grape Variety: Tinto Fino 100%
Alcohol Content: 15% vol.
Vineyards Location: Selection of 100 year old bush vines from our Fuente-santa vineyard.
Type of soil: Clay-calcareous with stories.
Yields: 3.000 Kg/ha
Vinification: Handpicking selection. Grapes are moved by gravity to a vat of 50 hl. where the natural yeasts on the skins trigger the fermentation process, Fermentation and maceration of 15 days
Ageing: 18 months in new French oak barrels of extra fine grain..
94 Points Wine Spectator