Grape Variety: Tinto Fino 100%
Alcohol Content: 15% vol.
Vineyards Location: Anguix (Burgos), average of the vines 45 years..
Type of Soil: Clay – calcareous and stony.
Yield: 3.500 Kg per ha.
Production Process: Grapes are hand sorted. Gravity fed into 50hl vats where fermentation takes place with native yeasts. Fermentation and maceration for 15 days.
Ageing: 18 months mainly in French oak barrels.
93 Points Wine Enthusiast