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Bodegas Hermanos Perez Pascuas ‘El Pedrosal’ 2005 Reserva, Ribersa del Duero, Spain

$26.99 N/A

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A blend of 90% Tempranillo and 10% Cabernet Sauvignon aged for 24 months in French and American oak and then 10 years in bottle before release.

95 Points Robert Parker Wine Advocate:
One of the big surprises of my round in Ribera del Duero was the 2005 El Pedrosal Reserva, a new Tempranillo bottling from the Pérez Pascuas family. From 69-year-old vines, the lot was supposed to be part of the Gran Reserva that was kept and bottled much later. It expresses the varietal, place and year, with a developed nose full of notes of tea leaves, fine leather, earth and brick dust. The label somewhat makes me think of those from López de Heredia in Rioja and, to a point, the wine too. It’s polished and sleek, elegant in that rustic style Ribera del Duero is capable of. It has moderate alcohol and very good acidity. This is a classical red that could probably age for 25 years. It’s a different style from the rest of the Pérez Pascuas portfolio, a wine crafted specially for their US importer, and in principle, it’s only going to be sold in the US. With this 2005, they start with a big bang. A great vin de garde. One to chase! 10,830 bottles were filled in January 2008. It will be released in September 2018. Following vintages will be 2006 and 2009.

Additional information

Weight 1.5 lbs


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