100% Tempranillo from chalk/clay soils. With an 18 day malolactic fermentation in steel tanks. Then aged for 12 months in French oak. Winery notes: Colors of dark cherry with a high concentration. In the nose the wine shows the characteristics of the vintage well, with ripe red fruits, paired with subtle oak and balsamic notes. Powerful in the mouth with well structured tannins and full bodied. The finish is long and lingers on for a good amount of time.