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Hidalgo Alameda Crema

$12.99

Description

An elegant Cream, resulting from its base of fine old Oloroso (Faraón) and a touch of Triana Pedro Ximenez. It achieves just the minimum sweetness level required for Cream, thus retaining finesse and food pairing versatility. The two wines (Palomino and Pedro Ximénez) are aged in American oak using the traditional Solera system oxidative aging process. These two wines are then blended to create the Cream.

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