Friuli Venezia Giulia, Villanova di Farra
Plateau pebbly chalky
5800 plants/hectare (Guyot)
Traditional white vinification, with the grapes manually harvested, soft pressing with pneumatic pressing, static decantation of the must, controlled temperature fermentation (18°C) in stainless steel tanks.
Straw-yellow colour with golden highlights; average alcohol content. Characteristic flavour, reminiscent of geranium, dominant catechins, dry and elegant, slightly citrus and with a hint of apricot. Malvasia Istriana has a delicate nose of summer fruits.